Sunday, October 20, 2019
Scallop Facts
Scallop Facts          Found in saltwater environments like the Atlantic Ocean, scallops are bivalved mollusks that can be found around the world. Unlike their relative the oyster, scallops are free-swimming mollusks that live inside a hinged shell. What most people recognize as a scallop is actually the creatures adductor muscle, which it uses to open and close its shell in order to propel itself through the water. There are more than 400 species of scallops; all are members of the Pectinidae family.           Fast Facts: Scallops     Scientific Name: PectinidaeCommon Name(s): Scallop, escallop,à  fan shell,à  orà  comb shellBasic Animal Group:à  InvertebrateSize: 1ââ¬â6 inch valves (width of shell)Weight: Varies depending on speciesLifespan: Up to 20 yearsDiet:à  OmnivoreHabitat:à  Shallow marine habitats around the worldConservationà  Status:à  Varies depending on species        Description      Scallops are in the phylum Mollusca, a group of animals that also includes snails, sea slugs, octopuses, squid, clams, mussels, and oysters. Scallops are one of a group of mollusks known asà  bivalves. These animals have two hinged shells that are formed of calcium carbonate.         Scallops have anywhere from 50 to 100 eyes that line theirà  mantle. These eyes may be a brilliant blue color, and they allow the scallop to detect light, dark, and motion. They use their retinas to focus light, a job the cornea does in human eyes.         Atlantic sea scallops can have very large shells, up to 9 inches in length. Bay scallops are smaller, growing to about 4 inches. The gender of Atlantic sea scallops can be distinguished. The females reproductive organs are red while the males are white.                    Bobby Ware/Getty Imagesà           Habitat and Range      Scallops are found in saltwater environments worldwide, ranging from the intertidal zone to the deep sea. Most prefer beds of seagrass amid shallow sandy bottoms, although some attach themselves to rocks or other substrates.         In the United States, two kinds of scallops are sold as food. Atlantic sea scallops, the larger kind, are harvested wild from the Canadian border to the mid-Atlantic and are found in shallow open waters. Smaller bay scallops are found in estuaries and bays from New Jersey to Florida.         There are large scallop populations in the Sea of Japan, off the Pacific coast from Peru to Chile, and near Ireland and New Zealand. The majority of farmed scallops are from China.          Diet      Scallops eat by filtering small organisms such as krill, algae, and larvae from the water they inhabit. As water enters the scallop, mucus traps plankton in the water, and then cilia move the food into the scallops mouth.à                      DEA PICTURE LIBRARY/De Agostini Picture Library/Getty Images         Behavior      Unlike other bivalves such as mussels and clams, most scallops are free-swimming. They swim by clapping their shells quickly using theirà  highly developed adductor muscle, forcing a jet of water past the shell hinge, propelling the scallop forward. Theyre surprisingly speedy.         Scallops swim by opening and closing their shells using their powerful adductor muscle. This muscle is the round, fleshy scallop that anyone who eats seafood will instantly recognize. The adductor muscle varies in color from white to beige. The Atlantic sea scallops adductor muscle may be as big as 2 inches in diameter.          Reproduction      Many scallops are hermaphrodites, which means that they have both male and female sex organs. Others are only male or female. Scallops reproduce by spawning, which is when organisms release eggs and sperm into the water. Once an egg is fertilized, the young scallop is planktonic before settling to the sea floor, attaching to an object with byssal threads. Most scallop species lose this byssus as they grow and become free-swimming.ââ¬â¹          Conservation Status      There are hundreds of species of scallops; in general, they are not endangered. In fact, according to NOAA: U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. Bivalves such as scallops, however, are threatened byà  ocean acidification, which affects the ability of these organisms to build strong shells.          Species      Scallops are marineà  bivalveà  mollusks of the family Pectinidae; the best-known are speciesà  of theà  genusà  Pecten. The family Pectinidae includes about 50 genera and subgenera and more than 400 species which live around the world. Scallop species vary in their habitats; while some prefer coastal areas and intertidal zones, others live deep under the ocean.         All scallops are bivalves, and in most species, the two valves of the shell are fan-shaped. The two valves may be ribbed or smooth or even knobbed. Scallop shells vary radically in color; some are white while others are purple, orange, red, or yellow.          Scallops and Humans      Scallop shells are easily recognized and have been a symbol sinceà  ancient times. The fan-shaped shells have deep ridges, and two angular protrusions called auricles, one on either side of the shells hinge. Scallop shells range in color from drab and grayà  to vivid and multihued.         Scallop shells are an emblem of St. James, who was aà  fisherman in Galilea before becoming an apostle. James is said to be buried at Santiago de Compostela in Spain, which became a shrine and pilgrimage site. Scallop shells mark the road to Santiago, and pilgrims often wear or carry scallop shells. The scallop shell is also the corporate symbol for the petrochemical giant Royal Dutch Shell.         Scallops are also a major commercially harvested seafood; certain species (Placopecten magellanicus, Aequipecten irradians, and A. opercularis) are highly prized. The large adductor muscle is the part of the scallop that is typically cooked and eaten. Scallops are harvested around the world; the most productive scallop grounds are off the coast of Massachusetts and in the Bay of Fundy off the coast of Canada.                    Romona Robbins Photography/Getty Imagesà           Sources      Foster, Kelli. Whats the Difference Between Bay Scallops and Sea Scallops? TheKitchn.com.à  13 May 2016.à  Goff, Stanley. What Do Sea Scallops Eat  Where Do They Live?ââ¬â¹Ã  Ã¢â¬â¹Sciencing.com.à  Ã¢â¬â¹25 April 2017.Madrigal, Alexis C. Did You Know Scallops Have *Eyes*? Me Neither, but Look. TheAtlantic.com. 28 March 2013.Ramos, Juan. What Exactly Are Scallops? ScienceTrends.com. 17 Jan. 2018.    
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